Markets we print for
Dried & cured meats packaging.
High-barrier films for jerky, biltong, salami and other cured, smoked and shelf-stable protein.
Markets we print for
High-barrier films for jerky, biltong, salami and other cured, smoked and shelf-stable protein.
Jerky, biltong, salami and other cured and smoked meats live or die on grease resistance and a barrier that holds through a long, ambient shelf life. We supply high-barrier films and pouches built for fatty, salty contents, with gas-flush and resealable options for snacking formats.
Films built to hold fatty, salty contents without staining or wicking through.
Zippers and tear notches for jerky, biltong and snack-format packs that get opened and closed on the go.
Structures rated for cured and dried products that are sold and stored at ambient temperature.
Food-contact compliant materials with full documentation.
Placeholder copy
The technical claims and capability details on this page are stand-ins so the page can be reviewed in place. Confirm them against production capability before launch.
A starting point rather than a rule. Tell us the product and the shelf life and we will confirm the structure with the quote.
Send us the product, the fill weight and the shelf life you need and we will tell you exactly what we would print it on, with a price.
