Pouch types
Built around the degassing valve and a full light block.
A coffee bag has one job beyond looking good: get the coffee to the cup tasting the way it did at the roastery. That means letting CO2 out without letting oxygen in, blocking light completely, and resealing well enough to survive a fortnight on a kitchen counter.
Fitted as standard for whole bean and freshly ground coffee.
Metallised or opaque structures protect aromatics and oils.
Tin ties, zippers and pockets for repeated daily opening.
Classic roaster shapes as well as modern block-bottom bags.
Placeholder copy
The specifications, sizes and options listed on this page are stand-ins so the page can be reviewed in place. Confirm them against production capability before launch.
Where we print this format most often. It is not an exclusive list.
Send us your artwork, fill weight and shelf life and we will come back with a specification and a price, with no plate charges.